Cheese sauce 2.0 - we don't need milk from another species to create a delicious cheese dip. This sauce tastes great with all kinds of salads, vegetable sticks, as a filling for tomatoes, zucchini, mushrooms, etc. Raw corn forms the basis, and you should really make sure that the corn is organic. Mixed with a little more water, this sauce can be turned into a delicious corn soup.
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