When persimmons are in season, I could eat this dressing every day! It's so creamy without any fat and it goes well with salads, vegetable noodles or as a dip for vegetable sticks. It's super rich in vitamin C because of the red peppers and persimmons also contain a good amount of vitamin C but also plenty of antioxidants and fiber. All in all, you're doing your immune system a big favor if you consume this dressing regularly.